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Chef · Creative Director · Consultant
Executive chef, creative director and gastronomic consultant with experience in some of the most relevant kitchens in Rio de Janeiro.
Manifesto
“The history lived in the kitchen manifests itself in the rhythm, the silence, the way each step is conducted. Nothing happens suddenly. It is time that organizes things.”
Journey & Recognition
Philosophy
Absolute respect for the ingredient.
Precision forged over 15 years of focus.
Direct connection with small producers and living seasonality.
Recognition & Press
Consulting
Gastronomic consulting for new projects, concept renovations, and strategic rollouts. From the initial sketch to the consolidated operation.
Developing the project’s gastronomic identity — from positioning to the sensory narrative that guides every creative decision.
Technical and creative menu construction focusing on seasonality, ingredient coherence, flavor balance, and the guest experience.
Supervising openings, team training, and standardizing kitchen processes to guarantee consistency from day one.
Ongoing operational oversight, periodic menu reviews, and permanent alignment with the vision and core values of the project.